- 1 cup soft butter
- 2 tsp salt
- 4 tsp vanilla
- 1 can condensed milk (Eagle Brand)
- 10 cups icing sugar
Beat butter, salt and vanilla until fluffy. Add milk, beat in sugar. Blend until stiff. Dust with brown
sugar. Knead til smooth.
Recipe can be halved - refridgerate remaining milk.
Use as filling for chocolates. Can be flavored. Replace vanilla with choice of flavor.
Chocolate Cherry Pumpkins
Wendy, Kids' Turn