Some parental supervision needed
- 2 large Egg whites
- 1/8 tsp. cream of tartar
- 2 tsps. water
- 3 cups icing sugar [powdered/confectioners sugar]
With an electric mixer, beat egg whites, cream of tartar, and water until frothy.
Mix in powdered sugar; beat on high speed until icing is stiff, 5 to 10 minutes.
Use, or cover up to 8 hours.
Makes about 1-1/2 cups.
Wendy, Kids' Turn Central