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Gooey Caramel Corn

holly.gif - 1.0 K Make a bowlful to eat around the tree!

Ingredients

  • 15 Cups popped corn
  • 1 Cup brown sugar, packed
  • 1/2 Cup margarine
  • 1/4 Cup light corn syrup
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon baking soda
Instructions
Heat oven to 200 degrees.

Divide popped corn between 2 ungreased 13x9 baking dishes.

Heat brown sugar, margarine, corn syrup and salt until it simmers; stir constantly. Remove from the heat and add baking soda. Pour mixture over the popped corn, stir until coated well. Bake for 1 hour, stirring every 15 minutes.

Note: For a nutty version, decrease the popped corn to 12 cups and add 1-1/2 cups walnuts or pecans, or almonds to each pan.

Submitted by Eric (15) Kentucky


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