oven to 100%F.
Cream butter and sugar with electric mixer.
Add egg and beat til combined. Stir in the 1/2 cup juice
Sift together flour, baking powder, baking soda and salt
and add to
wet ingredients until just combined.
Drop rounded teaspoons of dough about 2 inches apart
on two cookie
sheets lined with wax paper. Bake 8-10 minutes until
brown on edges.
Meanwhile, combine powdered sugar, egg whites and 1 tablespoon
mix with an electric mixer. Beat until fluffy and shiny.
Spread icing over
top of cooled cookies and sprinkle with yellow or orange
sugar. Let dry for aproximately 4 hours.
Submitted by Karen Talley