Cream
butter and sugar til light and fluffy. Mix in egg and
vanilla. Add in sour cream. In separate bowl, mix dry
igredients.
Add in dry ingredients and blend well. Refrigerate several
hours
or overnight until firm and chilled through.
Heat
oven to 375F.
Roll out dough on a well floured surface and
cut with cookie cutters. Bake 8-10 minutes on ungreased
cookie sheet.
Decorate as desired when cooled.
Submitted by Karen Talley
A must have Christmas classic
Ingredients