butter and sugar til light and fluffy. Mix in egg and
vanilla. Add in sour cream.
In separate bowl, mix dry
Add in dry ingredients and blend well. Refrigerate several
or overnight until firm and chilled through.
oven to 375F.
Roll out dough on a well floured surface and
cut with cookie cutters. Bake 8-10 minutes on ungreased
Decorate as desired when cooled.
Submitted by Karen Talley