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Kids Turn Recipes


cook1.gif - 9.1 K
Russian Tea Cakes

holly.gif - 1.0 K One of my favorites - not too hard!


  • 1 cup butter
  • 1 cup powered sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 2 cups flour
  • 1 Tbsp brandy
  • 1 cup chopped pecans
Cream butter, sugar and vanilla. Stir in flour, add brandy and nuts.

Shape into 3/4 inch balls using aprox. 1/2 teaspoon dough per cookie.

Place on cookie sheet and at bake at 325F for aproximately 20 minutes or until lightly browned. Remove from oven and roll in powdered sugar while still warm.

Submitted by Karen Talley

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