Cream butter, sugar and vanilla. Stir in flour, add brandy
and nuts.
Shape into 3/4 inch balls using aprox. 1/2 teaspoon dough
per cookie.
Place on cookie sheet and at bake at 325F for aproximately
20 minutes
or until lightly browned. Remove from oven and roll in
powdered sugar
while still warm.
Submitted by Karen Talley
One of my favorites - not too hard!
Ingredients