Heat
oven to 375F.
In a small bowl, combine flour, cocoa and baking soda.
Blend well. In a large bowl, beat 1 cup sugar, brown
sugar
and butter until light and fluffy. Add vanilla and eggs,
beat well.
Blend in flour mixture. Stir in 1/2 cup of the
pecans.
For each cookie, with floured hands, shape about 1 tablespoon
dough around 1 Rolo™ candy, covering it completely.
In a small bowl, combine remaining 1/2 cup nuts and 1
tablespoon sugar. Press on side of each ball into
pecan mixture.
Place nut side up, 2 inches apart on an ungreased cookie
sheet.
Bake at 375F for 7 to 10 minutes or until set and slightly
cracked.
Remove and cool.
Melt white chocolate in a small saucepan over medium
heat,
stirring constantly. Drizzle over top of cookies when
melted.
Submitted by Karen Talley
A nice holiday cookie
Ingredients