Cream butter and sugar with an electric mixer in a medium bowl until light and fluffy. Add peanut butter, vanilla and egg and mix well. Combine dry ingredients and add in. Mix well.

Place cranberry sauce into a small bowl and beat with a whisk until you get a nice smooth consistancy.

Roll dough into 1 inch balls. Place on ungreased cookie sheet and press thumb into the center of each cookie to make a dent. Spoon a scant teaspoon of cranberry sauce into the indent in each cookie.

Bake for 15 minutes or until slightly firm to the touch Makes about 3 dozen.

Submitted by Karen Talley