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Kids Turn Recipes

Holiday
Cookbook

Cookies
cook1.gif - 9.1 K
Peanut Butter and Jellies Cookies

holly.gif - 1.0 K A nice holiday cookie

Ingredients

  • 1/2 cup butter - softened
  • 1/2 cup sugar
  • 1/2 cup peanut butter - smooth or crunchy
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 16 oz can jellied cranberry sauce
Instructions
Heat oven to 350F.

Cream butter and sugar with an electric mixer in a medium bowl until light and fluffy. Add peanut butter, vanilla and egg and mix well. Combine dry ingredients and add in. Mix well.

Place cranberry sauce into a small bowl and beat with a whisk until you get a nice smooth consistancy.

Roll dough into 1 inch balls. Place on ungreased cookie sheet and press thumb into the center of each cookie to make a dent. Spoon a scant teaspoon of cranberry sauce into the indent in each cookie.

Bake for 15 minutes or until slightly firm to the touch Makes about 3 dozen.

Submitted by Karen Talley


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