Beat butter, cream cheese sugar and vanilla in a large
an electric mixer on high for 3 mintues. Beat in egg
blended. On low speed, beat in flour. Divid dough into
wrap each and chill until firm.
Start with one portion of dough and cut in half. Roll
well floured surface. Cut out with cookie cutters and
place 1 inch
apart on ungreased cookie sheet. Leave remaining dough
refrigerated until ready to roll out more.
Beat egg whites with a fork and brush lightly on unbaked
Sprinkle with colored sugar and bake at 350F for 10 minutes
golden. Let cool for 1 minute on cookie sheet before
Makes aprox 96 cookies.
Submitted by Karen Talley