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Kids Turn Recipes

Holiday
Cookbook

Cookies
cook1.gif - 9.1 K
Peanut Butter Cookies

holly.gif - 1.0 K A traditional every day cookie

Ingredients

  • 1 cup brown sugar - firmly packed
  • 1 cup crunchy peanut butter
  • 1/4 cup butter - softened
  • 1/4 cup shortening
  • 1 egg
  • 1 cup flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup coarsely crushed frosted corn flakes
  • 3 Tbsp sugar
Instructions
Heat oven to 375F. Combine brown sugar, peanut butter, margarine and shortening in a large bowl. Beat until light and fluffy. Add in egg and beat well. Add flour, baking soda, baking powder and salt and mix well. Stir in ceral crumbs. It is ok if dough is sticky. Lightly flour hands and roll teaspoonfuls of dough into 1 1/3 inch balls. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheet and flatten with a fork, making a criss-cross pattern on top. Bake for 7 to 10 minutes until golden brown. Cool 1 minute before removing from pan. Makes 3 dozen.

Submitted by Karen Talley


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