Spooky Halloween Recipe
"A traditional halloween treat"
Popcorn Balls


  • 2 quarts popped popcorn
  • 1 14-oz package light caramels
  • 1/4 cup light corn syrup
  • 2 tbsps water
Parental supervision needed.

Keep popcorn warm in a 200 degree oven. Melt caramels in top of double boiler over simmering water.

Add corn syrup and water and mix until smooth. Slowly pour over popcorn in a large bowl. Stir to mix well.

With greased hands, shape into balls about the size of softballs. Let cool completely before wrapping with plastic wrap.

More Recipes
Kids' Turn Central - http://www.kidsturncentral.com