"A traditional halloween treat"
Parental supervision needed.
Keep popcorn warm in a 200 degree oven. Melt caramels in top of double boiler over simmering water.
Add corn syrup and water and mix until smooth. Slowly pour over popcorn in a large bowl. Stir to mix well.
With greased hands, shape into balls about the size of softballs. Let cool completely before wrapping with plastic wrap.
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