Adult supervision required.
Dissolve gelatine in one cup cold water. Set aside.
In saucepan, bring 1 cup water to a boil and add Jello. Add gelatine mixture.
Stir in 1/2 cup cold water. Pour onto lightly greased pan and set in refrigerator until firm (approximately 2 hours).
Use cookie cutters or a sharp knife to cut out interesting shapes.