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Kids Turn Recipes

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Recipe
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Blueberry Buckle

Some parental supervision needed

Ingredients

  • 3/4 cup - 175 mL butter or shortening
  • 1 cup - 250 mL sugar
  • 1 large egg
  • 2 1/2 -575 mL cups flour
  • 2 1/2 teaspoons - 22 mL baking powder
  • 1/4 teaspoon - 1 mL salt
  • 1/2 - 125 mL cup milk
  • 1 pint fresh blueberries
  • 1/2 teaspoon - 2 mL cinnamon
Instructions
Cream 1/2 cup - 75 mL of butter and 1/2 cup - 75 mL sugar until light and fluffy; add egg and beat well.

Blend in 2 cups - 500 mL flour, sifted with baking powder and salt, alternating with milk.

Spread batter in greased 9x9x2-inch pan. Cover with blueberries.

Blend cinnamon with remaining sugar, flour and butter until crumbly. Sprinkle mixture over blueberries.

Bake at 375 degrees F - 190 degrees C for about 45 minutes or until done.

Wendy, Kids' Turn


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