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Kids Turn Recipes


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Blueberry Jam

Some parental supervision needed


  • 4 1/2 cups/1000 mL crushed blueberries [about 2 quarts]
  • 4 1/2 cups/1000 mL sugar
Sort, wash, stem and drain berries. Crush and measure.

Place in kettle or large saucepan, mix thoroughly with sugar.

Bring to a boil and boil, stirring constantly, until sugar dissolves and gel stage is reached. Remove from heat and skim off foam.

Pour into hot sterilized glass jars and seal immediately.

Note: Gel Stage is reached with most jams on a candy/jelly thermometer between 221 degrees F and 230 degrees F. Take reading carefully. Make sure mixture is stirred thoroughly and thermometer is not touching bottom of kettle/saucepan.

Wendy, Kids' Turn

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