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Recipe
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Blueberry Muffins

Some parental supervision needed

Ingredients

  • 300 ml - 1 3/4 cups All purpose flour
  • 75 ml - 1/3 cup sugar
  • 10 ml - 2 teaspoons baking powder
  • 1 beaten egg
  • 175 ml - 3/4 cup milk
  • 50 ml - 1/4 cup cooking oil
  • 175 ml - 3/4 cup blueberries
Instructions
In mixing bowl combine flour, sugar, baking powder and 1 ml - 1/4 teaspoon salt. Make a well in centre. Combine egg, milk and oil; add all at once to flour mixture.

Stir just until moistened. Fold in blueberries.

Lightly grease muffin cups or line with paper baking cups. Fill 2/3 full with batter.

Bake in 200 degree Celsius - 400 degree Fahrenheit oven for 20 minutes. Makes about 10-12 muffins.

Wendy, Kids' Turn


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