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Kids Turn Recipes


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Little Cheesecakes

holly.gif - 1.0 K You'll want to eat more then one of these!


  • 1 c. graham cracker crumbs


  • 2 8oz. cream cheese
  • 3 egg yolks
  • 3/4 c. sugar
  • 3 egg whites; beaten stiff


  • 1 c. sour cream
  • 2 1/2 T. sugar
Butter smallest muffin tins well. Pack w/ graham cracker crumbs, then shake out excess. Only a light film will remain.

Blend cream cheese and sugar until smooth. Add egg yolks. Fold in stiffly beaten egg whites. Fill muffin tins almost to the top. Bake at 350 degrees for 15 minutes. They will fall a little. Let cool.

Top w/ 1 c. of sour cream and 2 1/2 T. sugar. (mix) Top cakes and bake 5 minutes more. Cool 5 minutes. Remove from pan. Keep Refridgerated.

Makes about 4 dozen.

Cali, (14) USA

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