Delicious no-cook fudge!
- 1 can of vanilla frosting
- 1 small jar of peanut butter (plain or with nuts)
Stir ingredients together until well blended then spread it out in a dish. Refridgerate about 30 minutes.
You can also use this recipe for choclate covered peanut butter balls. Just roll into balls and cover with chocolate..IT'S GREAT!!
Sheila, West Virginia